Celebrate Mother's Day with an unforgettable culinary experience at Chez Philippe. Indulge in a seasonal, locally sourced menu expertly crafted by Chef Keith Clinton and Executive Pastry Chef Konrad Spitzbart. Delight in the fusion of modern American cuisine with an elegant French presentation, served in four exquisite courses or opt for the lavish seven-course Tasting Menu.
Chez Philippe delivers a dining experience that is unparalleled in sophistication and flavor. Celebrate Mother's Day in style at Chez Philippe, where every dish is a testament to culinary excellence and every moment is a cherished memory in the making.
