The most opulent restaurant in Memphis enthralls gourmands who relish its Old South splendor and the classic French cuisine of Executive Chef Andreas Kisler. In addition to being the only Forbes Four-Star and AAA Four-Diamond rated restaurant in the Mid-South, Chez Philippe has been named among Food & Wine magazine's "Top 50 Hotel Restaurants," described as "worth a special trip" by The New York Times and included on Open Table's list of Top 100 "Most Romantic Restaurants in the U.S."
Wednesday - Saturday
5 p.m. - 10 p.m.
Attire: Casual Elegance. Jacket Optional.