Chez Philippe re-emerges with a playful yet sophisticated new tasting menu featuring modern American cuisine with a French flourish. The seven-course pre-fixe menu unfolds as a culinary journey that celebrates local and sustainable ingredients and evolves through the seasons. The journey commences with a surprise for the palate and concludes with a bevy of petite sweets and a take-home treat. The Chez dining experience can be enhanced with a five-course wine pairing.
Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine.
Tasting Menu carefully curated by the culinary talents of
- Executive Chef Andreas Kisler
- Executive Pastry Chef Konrad Spitzbart.
Vegetarian Tasting Menu available upon request. Please advise of any food allergies or dietary restrictions when making your reservation. Reservations are not required but they are highly recommended.
Dinner Available: Thurs – Sun, 5:30pm – 10pm
Afternoon Tea is served in Chez Philippe
Thursday - Sunday: Noon - 3:30pm
