Seasonal, local, sophisticated. Experience a culinary journey in Chez Philippe. Modern American cuisine meets French presentation in four courses or a seven course Tasting Menu by Chef Keith Clinton and Executive Pastry Chef Konrad Spitzbart.
Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine. In 2023, USA Today named Chez Philippe the #1 "Best Hotel Restaurant" in the country.
Vegetarian Tasting Menu available upon request. Please advise of any food allergies or dietary restrictions when making your reservation. Reservations recommended.
Dinner Available: Thurs – Sun, 5:30pm – 10pm
Afternoon Tea is served in Chez Philippe
Thursday - Sunday: Noon - 3:30pm
