Chez Philippe

Introduced for The Peabody’s 150th Anniversary in 2019 and back by popular demand. Not your average burger - Brioche bun, butter poached lobster, caramelized onion, St Andre cheese, Huckleberry Aioli, Parmesan Black Truffle Fries. A Half bottle of Caymus Vineyards Cabernet Sauvignon, California is included.

A lighter, four-course menu. But, instead of four fixed courses, each round offers diners multiple entrée options. As dishes are often prepared using produce from local farmers, guests should expect variation when booking a reservation.

The four course menu is curated with an optional wine pairing to add to the experience. Your server will walk you through each dish and tell you about each pour and explain how it meshed with the dish.

“A tasting menu gives people a lot of room to explore, and it gives me an opportunity to incorporate new ideas, so it’s a win-win,” he says. “My focus was to come in and add to this concept. You sit down, and we promise to give you something that’s seasonal, something with red meat, something you’ve never seen before, and a bunch of extra little things.” Chef de Cuisine, Keith Clinton.