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Hotel Calendar of Events

http://www.peabodymemphis.com/egallery/upload/Peabody%20Hotel%20Group/Peabody%20Memphis/Files/Brunch%20-%202014%20Thanksgiving.pdf

Daily & Weekly Events & Specials

Peabody Hotel History Tours with the Peabody Duckmaster
Daily, 11:30 a.m. - 12:30 p.m.
$5 for hotel guests, $10 for other guests
Reservations recommended: 901-529-4108

Sunset Happy Hour on the Peabody Rooftop 
Friday and Saturday nights (Select nights during Spring/Summer/Fall, weather permitting)
3:30 p.m. - 8:30 p.m.
Sip a Southern cocktail while relaxing in a rocking chair and watching the sun dip behind the Mississippi River.
No cover charge
Information: 901-529-4000

Peabody Corner Bar:
Monday - Thursday, 5 - 7 p.m.
3 X 3 Monday Mania: A selection of Martinis, Margaritas, and Mojitos for $3 each.
Tennessee Tuesdays - Brews, Blues & Booze: A selection of Tennessee Beers and Spirits for $3 each. 
Winedown Wednesdays: A selection of house red and white wines for $2.50, $5, and $7 each.
Girls' Night Out Thursdays: A selection of pink drinks for $3 each. 
*Peabody Corner Bar Specials not available during Private and Special Events 
 
Capriccio Grill:
Peabody Sunday Brunch: $39.95 for adults, $14 for children. Sundays, 11 a.m. - 2:30 p.m.
 
Chez Philippe:
Afternoon Tea: $30 - $40 for adults, $24 for children. Wednesday - Saturday, 1 p.m. - 3 p.m. 

Peabody Rooftop Parties

Peabody Rooftop Parties are every Thursday night, 6 - 11 p.m., April 17 - August 14, 2014. 
For more information on Rooftop Parties, click here.
 

Master Taster's Club

The Peabody Master Taster's Club is a casual monthly wine event that explores the wines of a different region, persuasion, or occasion with a tasting of 4 wines and appetizers prepared by Peabody chefs. 
First Wednesday of every month (excluding January and July), 5 - 6:30 p.m.
Located in Chez Philippe
$25 per event
VIP Season Pass: $150, includes admission to all 10 events with valet parking, and 10% - 20% discounts in Peabody restaurants.
February 5: Rhone
March 5: Boutique Wines
April 2: Northern Italy
May 7: Summer wines
June 4: Bordeaux
August 6: Southern Italy
September 3: Southern Hemisphere
October 1: Burgundy
November 5: Wines for Thanksgiving
December 3: Bubbles - Champagne and Sparkling Wine

Schedule Special Events

October 28 - November 2
"Once" Pre-Theatre Dinner - Capriccio Grill
$35 per person, plus tax and gratuity
4 p.m. - 10 p.m.
3-Course Menu
Reservations: 901-529-4199 
November 8
James Beard Foundation Dinner - Venetian Ballroom
Benefiting the James Beard Foundation
Peabody Executive Chef Andreas Kisler and Executive Pastry Chef Konrad Spitzbart, along with other regional chefs will prepare a menu in celebration of the South. Music and entertainment.
Participating Chefs:
Chef Matthew Bell, South On Main of Little Rock, AR
Chef Regina Charboneau, American Queen Riverboat
Kiah Darion, Fleur de Lee, Jackson,
Chef Jeffrey Hansell, OXLOT9 of Covington, LA
Chef Gary Hawkins, 1908 Provisions of Jackson, MS
Randy Smith, Baudo's Restaurant, Jackson, TN
Andy West, The Baker's Rack, Jackson, TN
$175 for James Beard Foundation Members, $200 for Non-Members
6 p.m. reception, 7 p.m. dinner
Tickets: 901-529-4183
November 16 - 22
Downtown Dining Week - Capriccio Grill
$20.14 per person, plus tax and gratuity
4 p.m. - 10 p.m.
3-Course Menu
Reservations: 901-529-4199

November 27
Thanksgiving Brunch - Mezzanine
$64 for adults, $22 for children (5 - 12), plus tax and gratuity
10:30 a.m. - 3:30 p.m.
An overflowing buffet featuring hundreds of items, including hot and cold breakfast dishes, all the traditional Thanksgiving entrees and sides, and a 32-foot dessert table.
Reservations: 901-529-3668
Menu
November 27
Thanksgiving Dinner - Capriccio Grill
$36 for adults, $16 for children (ages 12 and under), plus tax and gratuity
11 a.m. - 10 p.m.
3-Course Menu
Reservations: 901-529-4199

November 27
Thanksgiving Dinner - Chez Philippe
$75 per person, plus tax and gratuity
3 p.m. - 8 p.m.
4-Course Menu
Reservations: 901-529-4188
November 28
Peabody Tree Lighting Ceremony - Grand Lobby
Free, Open to the Public
11 a.m. - 7 p.m.
The Peabody kicks off the holiday season the day after Thanksgiving with the arrival of Santa Claus and lighting of the Christmas tree. Local choirs perform holiday classics and the Memphis Symphony Orchestra performs. Santa's elves pass out holiday candy. 
Information: 901-529-4000
December 25
Christmas Brunch - Mezzanine
$64 for adults, $22 for children (ages 5 - 12), plus tax and gratuity
10:30 a.m. - 3:30 p.m.
An overflowing buffet featuring hundreds of items, including hot and clod breakfast dishes, all the traditional Christmas entrees and sides, and a 32-foot dessert table.
Reservations: 901-529-3668
Menu
December 25
Christmas Dinner - Capriccio Grill
$36 for adults, $16 for children (ages 12 and under), plus tax and gratuity
11 a.m. - 10 p.m.
3-Course Menu
Reservations: 901-529-4199
December 31
New Year's Eve Dinner - Capriccio Grill
$100 per person, plus tax and gratuity (includes admission to Peabody New Year's Eve Party)
5 p.m. - 11 p.m.
3-Course Menu
Reservations: 901-529-4199

December 31
New Year's Eve Dinner - Chez Philippe
$150 per person, plus tax and gratuity (includes admission to Peabody New Year's Eve Party)
First Seating: 5 p.m. - 5:30 p.m. Second Seating: 8 p.m. - 8:30 p.m.
5-Course Menu
Reservations: 901-529-4188
December 31
Peabody New Year's Eve Party
$45 per person, $35 on-line pre-sale. Pre-sale begins November 28
VIP Party Pass: $125 (includes admission to party, appetizer buffet, champagne and Stella Artois, valet parking)
9 p.m. - 2 a.m.
Entertainment: To Be Announced
Information: 901-529-4000















 





 
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