Peabody Hotel History Tours with the Peabody Duckmaster
Daily, 11:30 a.m. - 12:30 p.m.
$5 for hotel guests, $10 for other guests
Reservations recommended: 901-529-4108
Sunset Happy Hour on the Peabody Rooftop
Friday and Saturday nights (Select nights during Spring/Summer/Fall, weather permitting)
3:30 p.m. - 8:30 p.m.
Sip a Southern cocktail while relaxing in a rocking chair and watching the sun dip behind the Mississippi River.
No cover charge
Peabody Corner Bar:
Monday - Thursday, 5 - 7 p.m.
3 X 3 Monday Mania: A selection of Martinis, Margaritas, and Mojitos for $3 each.
Tennessee Tuesdays - Brews, Blues & Booze: A selection of Tennessee Beers and Spirits for $3 each.
Winedown Wednesdays: A selection of house red and white wines for $2.50, $5, and $7 each.
Girls' Night Out Thursdays: A selection of pink drinks for $3 each.
*Peabody Corner Bar Specials not available during Private and Special Events
Peabody Sunday Brunch: $39.95 for adults, $14 for children. Sundays, 11 a.m. - 2:30 p.m.
Afternoon Tea: $30 - $40 for adults, $24 for children. Wednesday - Saturday, 1 p.m. - 3 p.m.
Peabody Rooftop Parties
Peabody Rooftop Parties are every Thursday night, 6 - 11 p.m., April 17 - August 14, 2014.
For more information on Rooftop Parties, click here.
Master Taster's Club
The Peabody Master Taster's Club is a casual monthly wine event that explores the wines of a different region, persuasion, or occasion with a tasting of 4 wines and appetizers prepared by Peabody chefs.
First Wednesday of every month (excluding January and July), 5 - 6:30 p.m.
Located in Chez Philippe
$25 per event
VIP Season Pass: $150, includes admission to all 10 events with valet parking, and 10% - 20% discounts in Peabody restaurants.
February 5: Rhone
March 5: Boutique Wines
April 2: Northern Italy
May 7: Summer wines
June 4: Bordeaux
August 6: Southern Italy
September 3: Southern Hemisphere
October 1: Burgundy
November 5: Wines for Thanksgiving
December 3: Bubbles - Champagne and Sparkling Wine
James Beard Foundation Dinner - Venetian Ballroom
Benefiting the James Beard Foundation
Peabody Executive Chef Andreas Kisler and Executive Pastry Chef Konrad Spitzbart, along with other regional chefs will prepare a menu in celebration of the South. Music and entertainment.
Chef Matthew Bell, South On Main of Little Rock, AR
Chef Regina Charboneau, American Queen Riverboat
Chef Jeffrey Hansell, OXLOT9 of Covington, LA
Chef Gary Hawkins, 1908 Provisions of Jackson, MS
$175 for James Beard Foundation Members, $200 for Non-Members