Weekly Events & Specials
- Peabody Corner Bar:
- Martini Mondays: Four martinis for $3 each
- Brewsday Tuesdays: $1.50 domestic beers and appetizers, 5 - 7 p.m.
- Wine About Wednesdays: $1.50 house wines and cheese, 5 - 7 p.m.
- Thursday Duck Flights: $20 'flights' of Jack Daniel's Tennessee Whiskeys and Jacketizers
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- Capriccio Grill:
- Two for Tuesday: Buy-One-Get-One on select steaks ranging from $28 to $30
- Peabody Sunday Brunch: $37 for adults, $12 for children. 11 a.m. - 2:30 p.m.
- Seafood Sundays: A bountiful seafood buffet for $19.95 for adults, $9.95 for children, 6 - 10 p.m.
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- Chez Philippe:
- Memphis Blues Brunch: 4-course plated brunch with blues music, $48, Sundays, 11 a.m. - 2 p.m.
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Upcoming Events
- 22 February
- Ferrari-Carano Wine Dinner - Capriccio Grill
- Time: 6 p.m.
- Price: $55 per person, plus tax and gratuity (includes valet parking)
- 4-course dinner paired with wines from Ferrari-Carano Wines of California
- Menu
- Reservations: 901-529-4199
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- 7 March
- Master Taster's Club - Peabody Corner Bar
- Time: 5 - 6:30 p.m.
- Price: $20 per event, or $125 for 2012 annual membership (all 11 MTC events with valet parking)
- Featuring wines from Argentina and light bites from Capriccio Grill
- The Master Taster's Club meets on the 1st Wednesday of each month to experience and learn about different wines and wine making regions with Peabody Sommelier Philippe Brainos.
- Information: 901-529-4183
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- 29 March
- Jack Daniel's Whiskey Tasting and Dinner - Capriccio Grill
- Time: 6 p.m.
- Price $65 per person, plus tax and gratuity (includes valet parking)
- A 3-course whiskey tasting, including "Peabody Select" Single Barrel, with Jack Daniel's Master Taster Jeff Norman. Followed by a 4-course Jack Daniel's-infused dinner.
- Menu
Reservations: 901-529-4199
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- 4 April
- Master Taster's Club - Peabody Corner Bar
- Time: 5 - 6:30 p.m.
- Price: $20 per event, or $125 for 2012 annual membership (all 11 MTC events with valet parking)
- Featuring wines from France and light bites from Chez Philippe
- The Master Taster's Club meets on the 1st Wednesday of each month to experience and learn about different wines and wine making regions with Peabody Sommelier Philippe Brainos
- Information: 901-529-4183
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- 8 April
- Easter Brunch - Mezzanine Level
- Time: 10:30 a.m. - 3:30 p.m.
- Price: $55 for adults, $20 for children (ages 5-12)
- An overflowing buffet featuring dozens of hot and cold breakfast items, entrees, side dishes, and desserts.
- Menu
Reservations: 901-529-0469
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- 15 April
- Titanic 100th Anniversary Dinner - Chez Philippe
- Time: 6 p.m. cocktails, 7 p.m. dinner
- Price: $150 per person with wine pairing, plus tax and gratuity (includes valet parking)
- Dine cruise-style at this elegant affair featuring the same 7-course menu served in the First Class dining room on the last night aboard the Titanic. Gift item: "Last Dinner on the Titanic: Menus and Recipes from the Great Liner."
- Menu (to come)
- Reservations: 901-529-4188
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- 18 April
- Castello Banfi Wine Dinner - Capriccio Grill
- Time: 6 p.m.
- Price: $55 per person, plus tax and gratuity (includes valet parking)
- 4-course dinner paired with wines from Castello Banfi of Italy
- Menu (to come)
- Reservations: 901-529-4199
2 June (start date)
Philippe's Etiquette Academy - Chez Philippe
Time: 11 a.m. - 1 p.m.
Price: $225 per child (ages 8-14)
A 10-hour course spread over four consecutive Saturdays (June 2, 9, 16, 23) teaching children European and American table manners, service, etiquette, and tableside cooking. The final class includes a lunch for parents and graduation ceremony. Led by Chez Philippe maitre d' Philippe Brainos.
Reservations: 901-529-4188
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