Downtown Memphis Restaurants & Memphis Dining

The Finest Choices Of Downtown Memphis Restaurants

Look no further than the restaurants and bars of The Peabody Memphis for the best Memphis dining options in the area. Here, the menus reflect the very best of the changing seasons, always highlighting the freshest of local produce and imaginative preparation and artistic presentation by our specially trained chefs.

Click here for Reservations at Chez Philippe.

Click here for Reservations at Capriccio Grill.

Chez Philippe, winner of the AAA Four Diamond Award and the only Mobil Four-Star gourmet restaurant in the Mid-South, presents an international menu of French cuisine. This year will bring new and exciting changes to Chez Philippe, as the fine dining restaurant goes from classic French cuisine to French cuisine with an Asian flare. French-Asian cuisine is known for combining traditional French presentation and techniques with Asian ingredients. The cuisine is inventive and blends complex flavors. This new concept is in keeping with what Chez Philippe is known for — superb French cuisine. Located just off the Grand Lobby, Chez Philippe is open Tuesday through Saturday, 6 p.m. to 10 p.m.

For reservations, call 901-529-4188.

AAA Four Diamond Award
Mobil Four-Star Restaurant Award
Named among "Top 50 Hotel Restaurants" by Food & Wine magazine
Named "Best Restaurant in Memphis" by Memphis Magazine for nine years
Described as "worth a special trip" by New York Times
Distinguished Restaurants of North America (DiRoNA) Award of Excellence
Award of Excellence from Wine Spectator magazine

Capriccio Grill, an Italian Steakhouse, specializes in US prime steaks and chops from the national top purveyor, Ruprecht's of Chicago. Fresh lobster and seafood are delivered daily, and the menu is rounded off with aromatic pasta dishes from La Bella Italia. Capriccio Grill has reached new levels, having received the AAA Three Diamond Award and the DiRoNA Award. Private dining room available for up to 20 people.

For reservations, call 901-529-4199.

AAA Three Diamond Award winner
Distinguished Restaurants of North America (DiRoNA) Award of Excellence

Peabody Deli & Desserts serves up morning coffee, continental breakfast items, light meals of salads and sandwiches, and specialty desserts. The Deli is open daily from 6:30 a.m. For more information or to place orders, call 901-529-4164.

Sunday Brunch at Peabody Memphis Skyway is well worth a visit. The food displays are luscious and enticing. Salads, pastas, freshly-baked breads, croissants, pastries, mountains of jumbo shrimp, crab, smoked salmon, and saddles of lamb, beef and ham are just some of the delights. Desserts are decadent and deliberately so. Voted the best brunch in Memphis.
For reservations, call 901-529-3668.

Sunday Brunch in the Skyway, Memphis Magazine’s “Best Brunch” Award

Peabody Afternoon Tea located in Chez Philippe, the only place in Memphis to experience the elegance of Afternoon Tea in the English manner. A variety of teas are offered in addition to tea sandwiches, assorted pastries and flavored breads from the Peabody Pastry Shop. Reservations are accepted for Tuesday through Saturday, 2 p.m. to 3 p.m. Peabody Afternoon Tea is $32.00 per person, including tax and gratuity. For reservations, call 901-529-4188.

In Room Dining is available 24 hours a day.

Enjoy An Aperitif, Cocktail, Glass Of Wine Or Beer In Any Of Our Peabody Bars

The Lobby Bar, the spot to watch the March of the Peabody Ducks. It has been referred to as the "living room of Memphis" and is the place to see and be seen.

Grand Lobby Bar, Bon Appetit magazine’s “One of the Greatest Bars in America”

Corner Bar, an award-winning, casual and friendly place to meet friends after work or after a meeting. This cozy lounge serves martinis, cocktails and light bites, with live blues music on Friday and Saturday nights.All Corner Bar patrons must be 21 or older. Smoking is permitted.

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase the consumer's risk of food-borne illness.

CULINARY STAFF

Executive Chef - Andreas Kisler
Executive Pastry Chef - Konrad Spitzbart
Chef de Cuisine - Chez Philippe - Reinaldo Alfonso
Chef de Cuisine - Capriccio Grill - Brian Barrow